Measuring Omeaga Fatty Acids in some of Iraqi Iocal Nutrients

Effects of Fatty Acids, Nutrients and Vibration on Bone Mechanical Properties and its Metabolic Parameters in Rat

Purpose: The aim of this survey was to evaluate the effects of fatty acids, nutrients and vibration on bone mechanical properties and its metabolic parametr’s in rat.Materials and Methods: 56 male wistar rats weighting 150±30 were used. Rats divided into control and six experimental groups as below: Vibration, Vibration+nutrients, Vibration+nutrients+ Canola oil, Sunflower oil, Canola oil+Sunfl...

Determination of Tocopherols and Fatty Acids in Seeds of

  Background: The dried fruits of Silybum marianum (L.) Gaertn (Compositae) contain silymarin, an isomeric mixture of flavonolignans. Silymarin acts as a strong anti -hepatotoxic. This fruits contains a high amount of oil .  Objective: The objective of this study was to determine total lipid content, fatty acid composition and content of different kind of tocopherols in seed oils of S. marianum...

Fatty Acid Profles of Ram's Sperm after Removing Some Fatty Acid Sources from the Diets and Persistency of Fatty Acids in Sperm

Assessment of Fatty Acids and Phenolic Content of some Citrullus colocynthis Accessions seeds from Iran.

Bitter melon (Colocynth) is a species of herbs, annual medicinal plant of family Cucurbitaceae which are mainly grown in warm regions of Iran. Fatty acids of the seeds of this plant are considered as important materials, medicinally. In this study, essential fatty acids of seed collected from nine different regions of Iran were evaluated. The composition of fatty acids such as oleic, linoleic, ...

Metabolic Effects of Polyunsaturated Fatty Acids in Chickens: A Review

Chicken has been used as a suitable model for lipid metabolism studies, because dietary modifications especially dietary fat type can change chicken body composition. Fats act as a condense source of energy and certain fatty acids such as polyunsaturated fatty acids (PUFAs) are required for both animal and human health. The n-3 PUFAs, especially, eicosapentaenoic acid (EPA) and docosahexaenoic ...